18 books like Physiologie du goût

What to read after Physiologie du goût — books similar to it, matched on shared themes.

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cookery, Cooking with this book.

An alphabet for gourmets M. F. K. Fisher · 1949 · ★ 4.1 · 255p · ≈ 8h · Moderate Shares Gastronomy, Food, Cooking with this book.

The unprejudiced palate Angelo M. Pellegrini · 1948 · ★ 3.0 · 242p · ≈ 8h · Moderate Shares Gastronomy, Cookery, Cooking with this book.

European Gastronomy into the 21st Century Cailein Gillespie · 2001 · 224p · ≈ 7h · Moderate Shares Gastronomie, Gastronomy, Cooking with this book.

A guide for the greedy by a greedy woman Elizabeth Robins Pennell · 1923 · 179p · ≈ 5h · Moderate Shares Gastronomie, Gastronomy, Cooking with this book.

Tasting the past Jacqui Wood · 2009 · 160p · ≈ 5h · Moderate Shares Food, Cookery, Cooking, History with this book.

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Challenging Shares Food, Cookery, Cooking with this book.

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

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