18 books like The New York Times International Cook Book

What to read after The New York Times International Cook Book — books similar to it, matched on shared themes.

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares: International Cookery, International cooking, Cooking

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, International cooking, Cooking

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, International cooking, Cooking

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares: International Cookery, International cooking, Cooking

The Best of Gourmet Gourmet Magazine Editors · 1990 · 304p · ≈ 10h · Moderate Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining,… Shares: International Cookery, International cooking, Cooking

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Moderate This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares: International Cookery, International cooking, Cooking

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided… Shares: International Cookery, International cooking, Cooking

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Step into the smoke-filled kitchens of America's frontier past, where survival depended on knowing how to transform wild game into sustaining meals and preserve food through harsh winters. George Leonard Herter and Berthe E. Herter unlock the closely guarded secrets of bull cooks, those legendary camp chefs who fed logging crews, railroad gangs, and pioneer settlements across the untamed American… Shares: International Cookery, International cooking, Cooking

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Moderate Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares: International Cookery, International cooking, Cooking

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar, caracoles al Cinquecento, mermelada de claveles, un reparador cóctel para después del amor… Los más apetitosos reclamos del recetario inglés, francés e italiano conviven con insólitas y… Shares: International cooking, Cooking

An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.8 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares: International Cookery, International cooking, Cooking

Trailer Food Diaries Cookbook : Tiffany Harelik · 2012 · 141p · ≈ 4h · Moderate "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew… Shares: International cooking, Cooking

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 · 181p · ≈ 6h · Moderate Shares: International Cookery, International cooking, Cooking

Better cookery Aileen King · 1957 · 512p · ≈ 17h · Moderate Shares: International Cookery, Cooking

The Silver Palate cookbook Julee Rosso · 1982 · ★ 4.0 · 458p · ≈ 15h · Moderate Shares: International Cookery, Cooking Shares: International Cookery, Cooking

Recetas Para El Alma Diana Kennedy · 1984 · ★ 4.0 · 319p · ≈ 10h · Moderate Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's… Shares: International cooking, Cooking

White Heat Marco Pierre White · 1990 · ★ 4.4 · 128p · ≈ 4h · Moderate With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a… Shares: International cooking, Cooking

Is There a Nutmeg in the House? Elizabeth David · 2000 · ★ 4.0 · 336p · ≈ 11h · Moderate A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. This book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad… Shares: International cooking, Cooking

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