Grand livre de cuisine vs The Cooking of South-West France: Which Should You Read?
Both live on shelves: French Cookery, French Cooking, Cookery, Cooking
Grand livre de cuisine
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De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de…
The Cooking of South-West France
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Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Side by side
The verdict
- Ratings are close across the board — any is a safe pick by score.
- The Cooking of South-West France is the quickest read — about 6 hours vs 10 for Grand livre de cuisine.
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How to choose
Reception
| Grand livre de cuisine | The Cooking of South-West France | |
|---|---|---|
| Ratings | 1 | 1 |
| Editions | 17 | 14 |
| Pages | 567 | 356 |
| Check price → | Check price → |
Questions readers ask
Which is rated higher: Grand livre de cuisine or The Cooking of South-West France?
Grand livre de cuisine has the higher combined reader rating across sources (Grand livre de cuisine 3.8/5, The Cooking of South-West France 3.8/5).
Which is shorter to read: Grand livre de cuisine or The Cooking of South-West France?
The Cooking of South-West France is the quickest read. Estimated at 225 words per minute: The Cooking of South-West France (356 pages, ≈ 6 h 36 m); Grand livre de cuisine (567 pages, ≈ 10 h 30 m).
Which is harder to read: Grand livre de cuisine or The Cooking of South-West France?
Estimated difficulty, based on era, reader shelves and length — Grand livre de cuisine: Moderate; The Cooking of South-West France: Moderate.