La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique .. vs The Cooking of South-West France: Which Should You Read?

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Cover of The Cooking of South-West France The Cooking of South-West France Paula Wolfert · 1983 ★★★★☆ 3.8 356 pages · ≈ 6 h 36 m · Moderate

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

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La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..The Cooking of South-West France
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Editions 9 14
Pages 688 356

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