18 books like La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..

What to read after La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique .. — books similar to it, matched on shared themes.

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares French Cookery, French Cooking, Cooking

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares French Cookery, French Cooking, Cooking with this book.

Modern cookery, in all its branches Eliza Acton · 1845 · 608p · ≈ 20h · Demanding Shares English Cooking, Cooking with this book.

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 1.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares French Cookery, French Cooking, Cooking

The housekeeper's instructor, or, Universal family cook W. A. Henderson · 1791 · 448p · ≈ 14h · Challenging Shares Carving, English Cooking, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 384p · ≈ 12h · Challenging Shares English Cooking, Cooking with this book.

The art of cookery made plain and easy Hannah Glasse · 1748 · 397p · ≈ 13h · Challenging "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"-- Shares English Cooking, Cooking

Guide culinaire Auguste Escoffier · 1903 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares French Cookery, French Cooking, Cooking

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1807 · 348p · ≈ 11h · Challenging Shares French Cooking, English Cooking, Cooking with this book.

Larousse of Gastronomy Joël Robuchon · 2000 · 1206p · ≈ 40h · Moderate "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the… Shares French Cookery, French Cooking, Cooking

Le répertoire de la cuisine Louis Saulnier · 1914 · ★ 5.0 · 239p · ≈ 7h · Moderate First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as… Shares French Cookery, French Cooking, Cooking

The Alice B. Toklas Cook Book Alice B. Toklas · 1954 · ★ 4.0 · 296p · ≈ 9h · Moderate "A collection of traditional French recipes ... [and] memories of Paris ... and of rural France, Spain, and America"--P. [4] of cover. Shares French Cookery, French Cooking, Cooking

Julie and Julia Julie Powell · 2001 · ★ 3.7 · 309p · ≈ 10h · Moderate Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from… Shares French Cookery, French Cooking, Cooking

The cook's oracle William Kitchiner · 1821 · 428p · ≈ 14h · Challenging Shares English Cooking, Cooking with this book.

Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 · 290p · ≈ 9h · Challenging Shares French Cooking, Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

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