18 books like La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..

What to read after La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique .. — books similar to it, matched on shared themes.

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares: French Cookery, French Cooking, Cooking

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares: French Cookery, French Cooking, Cooking

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 3.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares: French Cookery, French Cooking, Cooking

The housekeeper's instructor, or, Universal family cook W. A. Henderson · 1791 · 448p · ≈ 14h · Demanding Shares: Carving, English Cooking, Cooking

Modern cookery, in all its branches Eliza Acton · 1845 · 608p · ≈ 20h · Demanding Eliza Action’s masterpiece set out the fundamentals of domestic English cookery and offered a wealth of dishes for every occasion. The recipes are a model of sensible instruction for preparing food simply but well. This authoritative book was not only a guide to the best English cooking, but unusually for the time, it also contained recipes for German, Indian, and Caribbean dishes. Acton’s book… Shares: English Cooking, Cooking

Guide culinaire Auguste Escoffier · 1903 · ★ 3.8 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares: French Cookery, French Cooking, Cooking

Larousse of Gastronomy Joël Robuchon · 2000 · 1206p · ≈ 40h · Moderate "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the… Shares: French Cookery, French Cooking, Cooking

Le répertoire de la cuisine Louis Saulnier · 1914 · ★ 4.6 · 239p · ≈ 7h · Challenging First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as… Shares: French Cookery, French Cooking, Cooking

Julie and Julia Julie Powell · 2001 · ★ 3.7 · 309p · ≈ 10h · Moderate Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from… Shares: French Cookery, French Cooking, Cooking

The Alice B. Toklas Cook Book Alice B. Toklas · 1954 · ★ 4.0 · 296p · ≈ 9h · Moderate "A collection of traditional French recipes... [and] memories of Paris... and of rural France, Spain, and America"--P. [4] of cover. Shares: French Cookery, French Cooking, Cooking

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1807 · 348p · ≈ 11h · Challenging Excerpt: ?As the directions which follow were intended for the conduct of the families of the authoress?s own daughters, and for the arrangement of their table, so as to unite a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham, and that wasteful expenditure of large quantities of meat for gravy, which so greatly contributes to keep up the price, and is… Shares: French Cooking, English Cooking, Cooking

The experienced English housekeeper Elizabeth Raffald · 1769 · 384p · ≈ 12h · Demanding The Experienced English Housekeeper is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781). It was first published in 1769, and went through 13 authorised editions and at least 23 pirated ones. Shares: English Cooking, Cooking

The art of cookery made plain and easy Hannah Glasse · 1748 · 397p · ≈ 13h · Demanding "Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"-- Shares: English Cooking, Cooking

Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 · 290p · ≈ 9h · Challenging This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the… Shares: French Cooking, Cooking

Traité de pâtisserie artisanale Roland Bilheux · 1984 · 240p · ≈ 8h · Moderate Shares: French Cookery, French Cooking, Cooking

The improved housewife, or, Book of receipts Webster, A. L. Mrs · 1844 · 236p · ≈ 7h · Challenging Shares: Carving, Cooking

The cook's oracle William Kitchiner · 1821 · 428p · ≈ 14h · Challenging The processes of cookery are very few: author has endeavoured to describe each, in so plain and circumstantial a manner, as it will be easily understood, even by the amateur, unacquainted with the practical part of culinary concerns. Shares: English Cooking, Cooking

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares: French Cooking, Cooking

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