The Science of Cooking vs The science of food: Which Should You Read?
Both live on shelves: Composition, Food, Cooking, Science
The Science of Cooking
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PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind every meal.…
The science of food
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First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics,…
Side by side
The verdict
- The science of food is the quickest read — about 5 hours vs 10 for The Science of Cooking.
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Scores by source
| The Science of Cooking | The science of food | |
|---|---|---|
| Goodreads | — | 3.8 (203) |
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Reception
| The Science of Cooking | The science of food | |
|---|---|---|
| Ratings | — | 203 |
| Editions | 7 | 18 |
| Want to read | — | 346 |
| Reading it now | — | 35 |
| Written reviews | — | 29 |
| Pages | 544 | 284 |
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Questions readers ask
Which is shorter to read: The Science of Cooking or The science of food?
The science of food is the quickest read. Estimated at 225 words per minute: The science of food (284 pages, ≈ 5 h 16 m); The Science of Cooking (544 pages, ≈ 10 h 04 m).
Which is harder to read: The Science of Cooking or The science of food?
Estimated difficulty, based on era, reader shelves and length — The Science of Cooking: Moderate; The science of food: Moderate.