18 books like An Omelette and a Glass of Wine (Cookery Library)
Great Dishes of the World
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Culinary Classics and Improvisations
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A Treasury of Great Recipes
A snapshot of Vincent and Mary Price's life.
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Guide to good food
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Food fundamentals
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An alphabet for gourmets
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The New York Times International Cook Book
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Lovers' cookbook
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The unprejudiced palate
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New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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Good things
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Bull cook and authentic historical recipes and practices
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Hering's dictionary of classical and modern cookery
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The I Never Cooked Before Cookbook
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All-time favorites
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Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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Oysters à la mode, or, The oyster and over 100 ways of cooking it
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