18 books like Traité de pâtisserie artisanale
Grand livre de cuisine
De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.Détaillées en pas à pas illustrés dans un univers ludique, ces recettes sont accessibles à tous…
Shares: Courses & Dishes - Desserts, Desserts, French Cookery, French Cooking
On baking
xxx, 830 p. : 29 cm. +
Shares: Pastry, Courses & Dishes - Desserts, Desserts, Cooking
The Cooking of South-West France
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Shares: French Cookery, French Cooking, Cookery, Cooking
Modern French culinary art
Shares: French Cookery, French Cooking, Cookery, Cooking
Guide culinaire
This record includes reprints of the first American edition.
Shares: French Cookery, French Cooking, Cookery, Cooking
Cookery and pastry
Shares: Pastry, Cookery, Cooking
Larousse of Gastronomy
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the…
Shares: French Cookery, French Cooking, Cookery, Cooking
Le répertoire de la cuisine
First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as…
Shares: French Cookery, French Cooking, Cookery, Cooking
The Alice B. Toklas Cook Book
"A collection of traditional French recipes... [and] memories of Paris... and of rural France, Spain, and America"--P. [4] of cover.
Shares: French Cookery, French Cooking, Cookery, Cooking
French Country Cooking (Cookery Library)
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through…
Shares: French Cookery, French Cooking, Cooking
La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..
Shares: French Cookery, French Cooking, Cooking
My kid's allergic to everything dessert cookbook
Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.
Shares: Courses & Dishes - Desserts, Desserts, Cooking
A Book of Mediterranean Food
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,…
Shares: French Cooking, Cookery, Cooking
Julie and Julia
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from…
Shares: French Cookery, French Cooking, Cooking
Chef Express
Shares: Desserts, French Cooking, Cooking
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
Shares: Cookery, Cooking
The I Never Cooked Before Cookbook
Shares: Cookery, Cooking
Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
Shares: Cookery, Cooking