18 books like Traité de pâtisserie artisanale

What to read after Traité de pâtisserie artisanale — books similar to it, matched on shared themes.

Grand livre de cuisine Alain Ducasse · 2002 · ★ 4.0 · 567p · ≈ 18h · Moderate Shares Courses & Dishes - Desserts, Desserts, French Cookery, French Cooking with this book.

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares French Cookery, French Cooking, Cookery, Cooking with this book.

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares French Cookery, French Cooking, Cookery, Cooking

On baking Sarah R. Labensky · 2004 · 864p · ≈ 28h · Moderate xxx, 830 p. : 29 cm. + Shares Pastry, Courses & Dishes - Desserts, Desserts, Cooking

Guide culinaire Auguste Escoffier · 1903 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares French Cookery, French Cooking, Cookery, Cooking

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares Cookery, Cooking

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cookery, Cooking with this book.

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

Larousse of Gastronomy Joël Robuchon · 2000 · 1206p · ≈ 40h · Moderate "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the… Shares French Cookery, French Cooking, Cookery, Cooking

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