18 books like Julie and Julia

What to read after Julie and Julia — books similar to it, matched on shared themes.

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares: French Cookery, French Cooking, Cooking

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares: French Cookery, French Cooking, Cooking

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 3.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares: French Cookery, French Cooking, Cooking

La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique .. L.-E Audot · 1829 · 688p · ≈ 22h · Demanding Shares: French Cookery, French Cooking, Cooking

Guide culinaire Auguste Escoffier · 1903 · ★ 3.8 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares: French Cookery, French Cooking, Cooking

Larousse of Gastronomy Joël Robuchon · 2000 · 1206p · ≈ 40h · Moderate "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the… Shares: French Cookery, French Cooking, Cooking

Le répertoire de la cuisine Louis Saulnier · 1914 · ★ 4.6 · 239p · ≈ 7h · Challenging First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as… Shares: French Cookery, French Cooking, Cooking

The Alice B. Toklas Cook Book Alice B. Toklas · 1954 · ★ 4.0 · 296p · ≈ 9h · Moderate "A collection of traditional French recipes... [and] memories of Paris... and of rural France, Spain, and America"--P. [4] of cover. Shares: French Cookery, French Cooking, Cooking

The Apprentice Jacques Pépin · 2003 · ★ 4.2 · 336p · ≈ 11h · Moderate A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."—The New York Times Book Review   In this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of… Shares: Cooks, Cooking, Biography & Memoir

Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 · 290p · ≈ 9h · Challenging This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the… Shares: French Cooking, Cooking

Traité de pâtisserie artisanale Roland Bilheux · 1984 · 240p · ≈ 8h · Moderate Shares: French Cookery, French Cooking, Cooking

Tender at the bone Ruth Reichl · 1998 · ★ 4.3 · 289p · ≈ 9h · Moderate For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in… Shares: Cooks, Cooking, Biography & Memoir

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares: French Cooking, Cooking

Grand livre de cuisine Alain Ducasse · 2002 · ★ 4.0 · 567p · ≈ 18h · Moderate De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.Détaillées en pas à pas illustrés dans un univers ludique, ces recettes sont accessibles à tous… Shares: French Cookery, French Cooking, Cooking

Table for Two (Lessons Learned / Summer Desserts) Nora Roberts · 2002 · ★ 3.8 · 507p · ≈ 16h · Moderate Two tempting classics from the master of romance! Summer Desserts: When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss Blake Cocharan, her legendary willpower is put to the ultimate test. Lessons Learned: Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies' man and chef Carlo Franconi, is determined to whet her… Shares: Cooks, Cooking

White Heat Marco Pierre White · 1990 · ★ 4.4 · 128p · ≈ 4h · Moderate With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a… Shares: Cooks, Cooking, Biography & Memoir

The food of love Anthony Capella · 2004 · ★ 4.3 · 310p · ≈ 10h · Moderate In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy.Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an… Shares: Cooks, Cooking

Shi shuo xin yu Liu, Yiqing · 1615 · ★ 3.5 · 232p · ≈ 7h · Demanding 拥有几个世纪的文学作品,不可避免地会有一些人从裂缝中掉下来。 我们搜寻并修复公共领域的作品,以免它们丢失。 我们是谁? 我们是凯恩出版社。 我们的背景是设计、出版、排版和技术。 这些技能推动了我们以可承受的价格在线创建最高质量的公共领域电子书的使命。 我们给予他们应有的待遇; 我们专有的流程可以修复书籍,从而在设计、可读性和电子阅读器兼容性方面提供更好的整体用户体验。 通过这本 世說新語, 经过 Yiqing Liu 的数字版电子书探索一段历史。 这部作品经过精心修复并忠实于原作,被学者认为具有重要的文化意义,是我们文明知识库的基本组成部分。 今天拿起你的副本。 类型:中国 – 历史 – 三国,220-265 – 轶事,中国 – 历史 – 晋朝,265-419 – 轶事 Shares: Anecdotes, Biography & Memoir

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