第三十三章
The chapter covers the capture of Bocca Chica fort after cannonading for four hours, the Spanish abandonment of their positions, and the sailors’ acquisition of Fort St. Joseph, the fascine batteries, and a Spanish man-of-war. The taking of these fortifications provided control of the outer harbour and generated considerable optimism among the forces. A critical element of the narrative addresses the severe limitations in soldiers’ provisions, including putrid salt beef, unpalatable salt pork, biscuits infested with insects, and low-quality butter distributed by the gill. The rationing of spirits mixed with water was called “Necessity.” Water supplies were severely restricted despite sufficient reserves, apparently imposed as penance or to inure sailors to hardship. Following garrison placements, the troops were re-embarked and ventured toward the inner harbour. The second landing at La Quinta encountered only weak Spanish militia resistance before proceeding to camp near St. Lazar castle.
Capture of Bocca Chica
After four hours of cannonading and a breach made by land batteries, the Spanish abandoned Bocca Chica fort during the night, allowing soldiers to take the ramparts without resistance. Simultaneously, sailors captured Fort St. Joseph, the fascine batteries, and one Spanish man-of-war, while three other vessels were destroyed by the enemy to prevent capture. This success raised hopes that the town would offer little further resistance, though opportunities to press the advantage were missed due to excessive caution.
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